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Welcome to my
Online Cookbook.
Here you will find some of the recipes that have been requested by our
website and restaurant visitors over the years. d
Chef Don in Sunset Magazine
"Cross the Pacific Northwest with the Mediterranean and it tastes like
Andaluca,"
February, 1997
Chef Don in Wine Spectator
"One of the most innovative restaurants in Seattle these days is the
stylish Andaluca, which opened last June in the Mayflower Hotel. The menu,
overseen by Chef Don Curtiss, draws inspiration from native ingredients
and Mediterranean Cuisine"
May 15, 1997
Chef Don in
The Magazine of La Cucina Italiana
"BOAR 101"
February, 2001
Chef Don in Signature Pasta
as One of "America's Top 26 Chefs"
Winter 2000
Chef Don in His Garden
Seattle P-I
July 20th, 2000
Chef Don Profile
Seattle Times
July 1st, 1998
Cabrales Crusted Steak
Restaurants and Institutions
February 15th, 1997
Vegetables and Starches
Ancini di Pepe and
Black Lentils
Asparagus with Pistachios
Marinated Artichoke Hearts
Idiazibil Mashed Potatoes
Marinated Bell Peppers
Paprika Parm Fries
Purple Potato Gratin
Rice Pilaf
Rosemary Roasted
Potatoes
Eggplant Moussaka
Presentation
Marinades and Bastes
Basil Lemon Marinade
Spiced Fish Brine
Soups
Chicken Orzo Soup
Escarole Meatball Soup
Rosemary Potato Soup
Tomato Bread Soup Soup - Presentation
Tomato Basil Soup - Prep
Breakfast
Fruit Garnish
#1 Breakfast
Apple Compote
Fruit and Granola
Fine Herb Mix
Italian Eggs Benedict
Oatmeal
Spanish Scramble
Blueberry Pancakes
Day After French Toast
Batter
Panettone French Toast
Seasonings and Rubs
Fry Sprinkle |
