Cut lemons into eight wedges.

Toss with salt mix, bay leaves and peppercorns.

Place lemons and seasonings into a glass jar or cambro container and add lemon juice.

Let sit at room temperature for seven days, shake jar daily to distribute the salt and juice.

To store, weigh down lemon wedges with a plate to keep them submerged, place in walk in and keep refrigerated for up to 6 months.

If a white lacy growth appears, do no worry, it is harmless