Chef Don’s Kitchen Recipe File  
RECIPE NAME: Rosemary Skewers Original Date:
DIRECTORY: Procedures 7/2/96
    Revision Date:
     
Sensitivity:  

Ingredients

varies

  

Specs
rosemary twigs as needed    
       

Depending on length of rosemary twigs, either cut in half or don’t.

You want pieces about 5"-6" long.

Strip lower leaves from twig, leaving at least one inch of leaves at tip of twig.

Soak in cool water at least one hour to prevent burning.