| |
Chef Don’s
Kitchen Recipe File |
|
RECIPE NAME: |
Saffron Aioli |
Original Date: |
DIRECTORY: |
Sauces Cold |
2/17/96 |
|
|
Revision Date: |
|
|
3/8/96 |
Sensitivity: |
Do Not
Add more Saffron Tea than is called for! |
Ingredients |
1 cup |
9 cups/½ gallon |
Specs |
Mayonnaise |
1 cup |
9 cups |
|
Saffron Tea |
2 TBSP |
6 TBSP |
|
garlic, fresh
minced |
½ tsp |
6 TBSP |
|
sherry vinegar |
½ tsp |
¾ cup |
LaPosada |
Salt
Mix 3:1 |
¼ tsp |
2 ¼ tsp |
|
sugar |
¼ tsp |
2 ¼ tsp |
|
|
|
|
|
Whisk all ingredients together in stainless steel bowl.
Place in clean container. Label, date, initial and refrigerate
|