Chef Don’s Kitchen Recipe File  
RECIPE NAME: Spanish Scramble - Presentation Original Date:
DIRECTORY: Breakfast 5/3/96
    Revision Date:
     
Sensitivity:  

Ingredients

1 portion

  

Specs
whole butter, unsalted 1 TBSP    
Eggs 3 each    
chorizo, cooked, drained well ¼ cup    
roma tomatoes, diced ¼" 2 TBSP    
green onions, sliced thinly 1 TBSP    
Manchego cheese, shaved 1 TBSP (½ oz wt)    
Garnish:      
Manchego cheese, shaved 1 TBSP (½ oz wt)    
chives, minced 1 tsp    
       
Fruit Garnish 1 portion    
       
Rosemary Roasted Potatoes 8-9 each    
toast of choice 2 pieces    
       

Melt butter in non-stick pan, scramble eggwash with chorizo.

When about half way cooked, add tomatoes, green onion, and Manchego and scramble the rest of the way.

Plate at 6:00.

Put fruit at back left of plate, plate potatoes at back right of plate.

Place toast on right edge of plate.

Garnish scramble with additional Manchego and sprinkle with chives.