Chef Don's Kitchen Recipe File

Chef Don’s Kitchen Recipe File
RECIPE NAME:		Saffron Tea	Original Date:
DIRECTORY:		Procedures	2/16/96
			Revision Date:
			2/29/96
Sensitivity:	MORE IS NOT BETTER! Measure saffron Accurately.

Ingredients	1 cup	Specs
water	1 cup
saffron threads	2 tsp

Lightly toast the saffron threads in a small pan in a hot oven for 10-15 seconds.

BE CAREFUL NOT TO BURN!

Place water and saffron in small saucepan.

Bring to rolling boil.

Cool to room temperature.

Place in a clean container. Label, date, initial and refrigerate.