Chef Don' Kitchen Recipe File

 

RECIPE NAME:

Cabrales Blue Cheese Crust

Original Date:

DIRECTORY:

Butters and Oils

4/14/01
Notes  

 
     

Sensitivity:

 

Ingredients

2 lb 4 oz wt

4 lb wt 8 oz

Specs

butter, whole salted

1 lb wt

2 lb wt

  

black pepper, fresh ground fine

½ tsp

1 tsp

  

cabrales blue cheese

8 oz wt

1 lb wt

Spanish

Bread Crumbs

1 lb wt

2 lb wt

  

lemon zest

1 TBSP

2 TBSP

  

lemon juice, fresh

2 TBSP

¼ cup

  

thyme, fresh minced

4 tsp

3TBSP

  

Roasted Garlic, minced*

¼ cup

½ cup

  
       

Place all ingredients in robot coupe and process until combined.

Form into 2"x3" block, in parchment foil.

Place in clean container. Label, date, initial and refrigerate or freeze.