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Chef Don’s
Kitchen Recipe File |
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RECIPE NAME: |
Octopus in Spicy Tomato Sauce |
Original Date: |
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DIRECTORY: |
Seafood |
2/23/96 |
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Revision Date: |
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6/1/96 |
| Sensitivity: |
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Ingredients |
2 cups 15 oz wt |
4 cups 30 oz wt |
Specs |
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A: onion,
diced 1/2" |
¼ cup |
½ cup |
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| garlic, fresh
minced |
1 tsp |
2 tsp |
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| olive oil |
1 TBSP |
2 TBSP |
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| salt mix 3:1 |
½ tsp |
1 tsp |
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| red chili flakes |
¼ tsp |
½ tsp |
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B: tomato
pureed |
1 cup |
2 cups |
Alta Cucina |
| lemon zest |
1½ tsp |
2 tsp |
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| rosemary, fresh
chopped |
1 tsp |
2 tsp |
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C: Italian
parsley, minced |
1 TBSP |
2 TBSP |
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| octopus, cooked,
sliced paper thin |
8 oz wt |
1 lb wt |
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Saute "A" ingredients in medium saute pan over med.-high heat, until onions
are translucent, about 3-5 minutes.
Add "B" ingredients and cook 5 more minutes.
Remove from heat let cool to room temperature, toss sauce with "C"
ingredients, place in a clean container.
Label, date, initial and refrigerate.
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