Chef Don’s Kitchen Recipe File  
RECIPE NAME: Curly Vegetables Original Date:
DIRECTORY: Procedures 5/21/96
    Revision Date:
     
Sensitivity:  

Ingredients

varies

  

Specs
carrots as needed    
daikon radish as needed    
beets as needed    
       

Peel carrots, beets and daikon.

Cut carrots and daikon into 2½ - 3 inch lengths.

Place vegetables on spiral mandoline and turn to cut. (Ask Chef for demo.)

Store each vegetable in a separate container covered with cool water in walk in.

For service, drain very well and toss together.

Do not mix more than you will need during service, as they will bleed together and turn pink!