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Chef Don’s
Kitchen Recipe File |
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RECIPE NAME: |
Beet Puree |
Original Date: |
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DIRECTORY: |
Garnishes |
2/29/96 |
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Revision Date: |
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| Sensitivity: |
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Ingredients |
1 ¼ cup |
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Specs |
| beets, cooked
tender, peeled |
1 lb wt |
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| water, cool |
¾ cup |
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| salt mix 3:1 |
¼ tsp |
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white
pepper, fine ground |
1/8 tsp |
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Puree all ingredients in bar blender until smooth.
Sieve through fine chinoise (china cap).
Discard pulp.
Save puree.
Place in a clean container. Label, date, initial and refrigerate.
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