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| Chef Don's Kitchen
Recipe File |
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| RECIPE NAME: |
Taramasalata |
Original Date: |
| DIRECTORY: |
Appetizers Cold |
3/26/96 |
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Revision Date: |
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4/15/96 |
| Sensitivity: |
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Ingredients |
6 ¼ cups |
1 gal & 2 ¾ cups |
Specs |
| A:
tarama fish roe |
½ cup |
1 ½ cups |
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| bread crumbs, soft |
2 cups |
6 cups |
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| garlic, minced |
2 tsp |
2 TBSP |
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| onion, minced |
1 ½ cup |
4 ½ cups |
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| lemon juice, fresh |
½ cup |
1 ½ cups |
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| egg yolk, pasteurized |
1 fl oz |
3 fl oz |
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| water, cool |
1 ¼ cups |
3 ¾ cups |
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| black pepper, fresh ground fine |
¼ tsp |
¾ tsp |
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| B:
canola oil |
1 cup |
3 cups |
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| olive oil |
1 ½ cups |
4 ½ cups |
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Place "A" ingredients in robot coupe and process until smooth.
Slowly add "B" oils and process until incorporated.
Place in a clean container. Label, date, initial and refrigerate.
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