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| Chef Don's Kitchen Recipe
File |
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| RECIPE NAME: |
Caprese Northwest Variation |
Original Date: |
| DIRECTORY: |
Appetizers |
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Ingredients |
1 portion |
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Specs |
| Heirloom or Vine Ripened
Tomatoes, Sliced ¼ inch thick |
1 each |
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| Port Madison Mozzarella Cheese,
sliced ¼ inch |
½ ball |
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| Fresh basil leaves |
4 each |
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| Salt Mix |
As needed |
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| Black Pepper, from peppermill |
As needed |
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| Tomato Vinegar |
5 drops |
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| Extra Virgin Olive Oil |
1 TBSP |
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Directions:
On a small salad plate, arrange the tomatoes, sliced mozzarella and basil
layered as shown by chef. Sprinkle with salt and pepper. Drizzle with the tomato
vinegar and extra virgin olive oil.
Serve.
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