Chef Don’s Kitchen Recipe File  
RECIPE NAME: Romaine Salad - Presentation Original Date:
DIRECTORY: Salads 3/8/96
    Revision Date:
    3/23/96
Sensitivity: Be sure to dress lettuce evenly.

Ingredients

1 portion

  

Specs
romaine, hearts clean, whole 2 oz (wt)    
Piquant Vinaigrette 1 ½ fl oz    
       
Tiny Croutons 1 TBSP    
shaved Manchego cheese ½ oz (wt)    
       
Taboulleh 2 TBSP    
       

In a bowl toss romaine and vinaigrette.

Place on plate neatly with all leaves facing same direction.

Garnish with tiny croutons and shaved manchego.

Place Tabouleh at base of leaves.