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Chef Don’s
Kitchen Recipe File |
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RECIPE NAME: |
Marinated Artichoke Hearts |
Original Date: |
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DIRECTORY: |
Vegetables & Starch |
2/15/96 |
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Revision Date: |
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Ingredients |
10 cups 51 1/2 oz |
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Specs |
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Marinade:
Basic Lemon Marinade |
2 cups |
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| lemon juice, fresh |
1/4 cup |
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| Italian parsley,
chopped |
1/2 cup |
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| artichoke hearts,
quartered, drained well |
1 10# can |
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Whisk together "marinade" ingredients.
Gently toss with artichokes.
Place in a clean container. Label, date, initial and refrigerate.
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