Chef Don's Kitchen Recipe File

 
RECIPE NAME: Crostini Original Date:
DIRECTORY: Breads and Bread Products 3/20/96
    Revision Date:
     
Sensitivity:  

Ingredients

74 each

148 each

Specs
Baguette sliced diagonally ¼" thick 2 each/28 oz wt 4 each/56 oz  
       
Herb Oil as needed as needed  
       

Brush baguette slices lightly with herb oil.

Place in single layer on sheet pan.

Bake in 325° convection oven, fan on, for 8-10 minutes until golden brown and crisp throughout.

Let cool on sheet pans.

When cool, store in airtight container at room temperature, label, date, initial and refrigerate.