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Chef Don’s
Kitchen Recipe File |
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RECIPE NAME: |
Crab Sandwich Filling |
Original Date: |
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DIRECTORY: |
Seafood |
3/8/96 |
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Revision Date: |
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4/15/96 |
| Sensitivity: |
Check
crab meat for shell fragments. Do not overmix. |
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Ingredients |
4-5 cups |
9-10 cups |
Specs |
| crab meat, flaked
(check for shell fragments) |
1 lb wt |
2 lb wt |
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| artichokes, canned,
diced ½" |
1 cup |
2 cups |
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| celery, diced 1/8" |
1 cup |
2 cups |
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| onion, diced 1/8" |
¼ cup |
½ cup |
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Mayonnaise |
1 cup |
2 cups |
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| chives, chopped |
2 TBSP |
¼ cup |
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| black pepper, fresh
ground fine |
¼ tsp |
½ tsp |
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| lemon juice, fresh
squeezed |
1 TBSP |
2 TBSP |
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In a stainless steel bowl combine everything except crab and artichokes. Mix
well.
Gently fold in artichokes and crab and mix until well coated.
Place in a clean container. Label, date, initial and refrigerate.
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