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Chef Don’s
Kitchen Recipe File |
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RECIPE NAME: |
Calamari Dipping Sauce |
Original Date: |
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DIRECTORY: |
Sauces - Cold |
4/30/96 |
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Revision Date: |
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Ingredients |
14 cups each |
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Specs |
| soy sauce |
10 cups |
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| chili paste |
¼ cup |
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| ginger, sliced
thinly, peeled |
4 oz |
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| chili flakes |
1 TBSP |
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| sesame oil |
1 cup |
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| green onion, diced |
1 cup |
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| garlic, chopped |
¼ cup |
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| rice vinegar |
2 cups |
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Put all ingredients in a container.
Place in a clean container. Label, date, initial and refrigerator
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