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Mussels: Black jewels
from the seafood treasure chest.
Written by Kathy Casey
Seattle Times Article
Wed. Jan 5th, 2005
The Magazine of La Cucina Italiana
"BOAR 101"
February, 2001
Sunset Magazine
"Cross the Pacific Northwest with the Mediterranean and it tastes like
Andaluca,"
February, 1997
Other Media Links
Enological Society
Enological Society 2
dmoz
Whole Fish
Article
Prego Remodel
Bite of Seattle
1999
In His Garden
Seattle P-I
July 20th, 2000 |
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Gourmet "Treated Famously" 2004
Festa Italiana
Seattle Center 2004
Bing Cherry Relish
I serve this with the freshest
"Copper River Sockeye Salmon"
Wine Spectator
"One of the most innovative restaurants in Seattle these days is the
stylish Andaluca, which opened last June in the Mayflower Hotel. The menu,
overseen by Chef Don Curtiss, draws inspiration from native ingredients
and Mediterranean Cuisine"
May 15, 1997
Seattle Times Profile
July 1st 1998
Chef Don in Signature Pasta
as One of "America's Top 26 Chefs"
Winter 2000
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