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Chef Don’s
Kitchen Recipe File |
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RECIPE NAME: |
Harissa Chicken Wing Sauce |
Original Date: |
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DIRECTORY: |
Sauces Hot |
2/28/96 |
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Revision Date: |
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| Sensitivity: |
Toast cumin lightly in sauté pan until just fragrant. |
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Ingredients |
2 ¾ cups |
5 ½ cups |
Specs |
| harissa paste |
140 gram can |
3 cans |
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| cumin, ground,
toasted |
¾ cup |
2 ¼ cups |
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| vinegar, white wine |
1 cup |
3 cups |
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| garlic, fresh
minced |
¼ cup |
¾ cups |
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| celery seed, whole |
1 TBSP |
3 TBSP |
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| cinnamon, ground |
½ tsp |
1 ½ tsp |
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| salt mix 3:1 |
1 TBSP |
3 TBSP |
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| orange juice, fresh |
¼ cup |
¾ cup |
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| honey |
1 TBSP |
3 TBSP |
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| orange zest, minced |
2 tsp |
2 TBSP |
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| olive oil |
1 cup |
3 cups |
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Place all ingredients except olive oil in pan and bring to boil.
Let boil 1 minute.
Add oil and stir well to combine.
Let cool then place in a clean container. Label, date, initial and
refrigerate.
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