Chef Don’s Kitchen Recipe File  
RECIPE NAME: Mussels Minced in Red Sauce Original Date:
DIRECTORY: Appetizers Hot 2/28/96
    Revision Date:
     
Sensitivity:  

Ingredients

7 ½ oz

30 oz wt

Specs
mussels 18 each 72 each  
lemon 1 slice 4 slices  
olive oil 1 TBSP ¼ cup  
       
onions, minced 4 TBSP 1 cup  
prosciutto, minced 2 TBSP ½ cup  
garlic, minced 1 tsp 4 tsp  
tomato puree ¼ cup & 1 TBSP 1 ¼ cups  
parsley, minced 1 TBSP ¼ cup  
salt mix 3:1 ¼ tsp 1 tsp  
pepper, finely ground ¼ tsp 1 tsp  
       

De-beard and scrub mussels.

Cook until open with ¾ cup water and lemon slice.

Shuck and mince mussel meat, save ½ shells, reserve liquid.

Sauté onion in olive oil until wilted, add prosciutto and garlic, sauté.

Stir in tomato sauce, mussel liquid, the mussel meat, parsley salt & pepper.

Place in clean container. Label, date, initial and refrigerate.